side dish - what's stirring in indie kitchens
archives
issue#1 february 2007 | chef: perry pearson | vegan chocolate mint fudge
issue#2 march 2007 | chef: richard angstadt | hot chocolate cheesecake
issue#3 april 2007 | chef: nancy azar | tomato cucumber salad
issue#4 may 2007 | chef: francisco gallardo | shrimp piquin
issue#5 june 2007 |chef team: father-lang huynh, mother-muoi vuong, daughter-nguyet huynh,
son-thanh huynh | ginger lime shrimp
issue#6 july 2007 | author/farmer: tim stark | farmer's tomato sauce
issue#7 august 2007 | chef: steve yeanish | eggs in style
issue#8 september 2007 | chefs: erica ungerleider and syndi kisthardt | lemon sorbet
issue#9 october 2007 | chef: doug lavallee | the scarlet harlot (a Puttanesca)
issue#10 november 2007 | chef: wendy landiak | miso stew
issue#11 december 2007 | chefs: jerry pugh and nikki falcone | pasta amore
issue#12 january 2008 | chef: kelly thos shay | irish soda bread
issue#13 february 2008 | chef: brian mottola | red fish meuniere
issue#14 march 2008 | chef: mary jarrah | tabouleh
issue#15 april 2008 | chef: tony mazzola | chicken cacciatore
issue#16 may 2008 | chef: dick barrows | corn and crab chowder
issue#17 june 2008 | chefs: dow and rick fox | chicken and shrimp stirfry
issue#18 july 2008 | chef: alex yi zhong | chilled cucumber salad
issue#19 august 2008 | chef: carolynn angle | roasted beet salad
issue#20 september 2008 | chef: andy farrell | sheppard's pie with braised lamb
issue#21 october 2008 | chef: mike stollenwerk | diver scallops, roasted red grapes and cauliflower mousse
