side dish - what's stirring in indie kitchens

archives

issue#1 february 2007 | nutricurean | chef: perry pearson | vegan chocolate mint fudge
issue#2 march 2007 | uptown espresso bar | chef: richard angstadt | hot chocolate cheesecake
issue#3 april 2007 | nancy's mediterranean food | chef: nancy azar | tomato cucumber salad
issue#4 may 2007 | mezcal's | chef: francisco gallardo | shrimp piquin
issue#5 june 2007 | hong thanh |chef team: father-lang huynh, mother-muoi vuong, daughter-nguyet huynh, son-thanh huynh | ginger lime shrimp
issue#6 july 2007 | eckerton hill farm | author/farmer: tim stark | farmer's tomato sauce
issue#7 august 2007 | oley valley inn | chef: steve yeanish | eggs in style
issue#8 september 2007 | lo scopo | chefs: erica ungerleider and syndi kisthardt | lemon sorbet
issue#9 october 2007 | scarlet begonias - | chef: doug lavallee | the scarlet harlot (a Puttanesca)
issue#10 november 2007 | balasia | chef: wendy landiak | miso stew
issue#11 december 2007 | confetti cafe | chefs: jerry pugh and nikki falcone | pasta amore
issue#12 january 2008 | mccarthy's tea room | chef: kelly thos shay | irish soda bread
issue#13 february 2008 | pop's new orleans cafe & grill | chef: brian mottola | red fish meuniere
issue#14 march 2008 | damascus | chef: mary jarrah | tabouleh
issue#15 april 2008 | tony's family restaurant | chef: tony mazzola | chicken cacciatore
issue#16 may 2008 | starfish brasserie | chef: dick barrows | corn and crab chowder
issue#17 june 2008 | thai cuisine | chefs: dow and rick fox | chicken and shrimp stirfry
issue#18 july 2008 | asia | chef: alex yi zhong | chilled cucumber salad
issue#19 august 2008 | standard tap | chef: carolynn angle | roasted beet salad
issue#20 september 2008 | bridgid's | chef: andy farrell | sheppard's pie with braised lamb
issue#21 october 2008 | little fish | chef: mike stollenwerk | diver scallops, roasted red grapes and cauliflower mousse
issue#22 november 2008 | swallow | chefs: jason and cindy caminos| cheese souffle
issue#23 december 2008 | bar boulud | chef: damian sansonetti | coq au vin
issue#24 january 2009 | greensgrow | co-founder/farmhand: mary seton corboy | mary's homemade summer dried tomatoes
issue#25 february 2009 | naked chocolate | chef/owner: tom block | passionfruit truffle
issue#26 march 2009 | tiny little oven cakes | owner/baker: meredith frantz | whole wheat pumpkin cupcakes
issue#27 april 2009 | larry's beans | owner/founder: larry larson | best iced coffee ever
issue#28 may 2009 | triumph brewing company | brewmaster: patrick jones | patrick's summer radler
issue#29 june 2009 | quintessence | chef: "raw chef dan" | chef dan's cardamom sugarsnap peas
issue#30 july 2009 | cafe deWitt | chef: josh eckenrode | scalloped kohlrabi
issue#31 august 2009 | tarsitano | chef: ken tarsitano | scalloped grilled cumin chicken with spicy thai peanut sauce on top of soba noodles
issue#31 january 2010 | farmstory.org | chef: dan sullivan (with chris hill) | heirloom tomato salad