side dish - what's stirring in indie kitchens
archives
issue#1 february 2007 | nutricurean
| chef: perry pearson | vegan chocolate mint fudge
issue#2 march 2007 | uptown espresso
bar | chef: richard angstadt | hot chocolate cheesecake
issue#3 april 2007 | nancy's mediterranean
food | chef: nancy azar | tomato cucumber salad
issue#4 may 2007 | mezcal's |
chef: francisco gallardo | shrimp piquin
issue#5 june 2007 | hong thanh
|chef team: father-lang huynh, mother-muoi vuong, daughter-nguyet huynh,
son-thanh huynh | ginger lime shrimp
issue#6 july 2007 | eckerton hill
farm | author/farmer: tim stark | farmer's tomato sauce
issue#7 august 2007 | oley valley
inn | chef: steve yeanish | eggs in style
issue#8 september 2007 | lo scopo
| chefs: erica ungerleider and syndi kisthardt | lemon sorbet
issue#9 october 2007 | scarlet
begonias - | chef: doug lavallee | the scarlet harlot (a Puttanesca)
issue#10 november 2007 | balasia
| chef: wendy landiak | miso stew
issue#11 december 2007 | confetti
cafe | chefs: jerry pugh and nikki falcone | pasta amore
issue#12 january 2008 | mccarthy's
tea room | chef: kelly thos shay | irish soda bread
issue#13 february 2008 | pop's
new orleans cafe & grill | chef: brian mottola | red fish meuniere
issue#14 march 2008 | damascus
| chef: mary jarrah | tabouleh
issue#15 april 2008 | tony's family
restaurant | chef: tony mazzola | chicken cacciatore
issue#16 may 2008 | starfish brasserie
| chef: dick barrows | corn and crab chowder
issue#17 june 2008 | thai cuisine
| chefs: dow and rick fox | chicken and shrimp stirfry
issue#18 july 2008 | asia | chef:
alex yi zhong | chilled cucumber salad
issue#19 august 2008 | standard
tap | chef: carolynn angle | roasted beet salad
issue#20 september 2008 | bridgid's
| chef: andy farrell | sheppard's pie with braised lamb
issue#21 october 2008 | little
fish | chef: mike stollenwerk | diver scallops, roasted red grapes
and cauliflower mousse
issue#22 november 2008 | swallow
| chefs: jason and cindy caminos| cheese souffle
issue#23 december 2008 | bar boulud
| chef: damian sansonetti | coq au vin
issue#24 january 2009 | greensgrow
| co-founder/farmhand: mary seton corboy | mary's homemade summer dried
tomatoes
issue#25 february 2009 | naked
chocolate | chef/owner: tom block | passionfruit truffle
issue#26 march 2009 | tiny little
oven cakes | owner/baker: meredith frantz | whole wheat pumpkin cupcakes
issue#27 april 2009 | larry's beans
| owner/founder: larry larson | best iced coffee ever
issue#28 may 2009 | triumph brewing
company | brewmaster: patrick jones | patrick's summer radler
issue#29 june 2009 | quintessence
| chef: "raw chef dan" | chef dan's cardamom sugarsnap peas
issue#30 july 2009 | cafe deWitt
| chef: josh eckenrode | scalloped kohlrabi
issue#31 august 2009 | tarsitano
| chef: ken tarsitano | scalloped grilled cumin chicken with spicy thai peanut sauce on top of soba noodles
issue#31 january 2010 | farmstory.org
| chef: dan sullivan (with chris hill) | heirloom tomato salad
