Tomato Caesar Salad

A Caesar style salad using heirloom tomatoes instead of Romaine lettuce.

Ingredients:

5.3 oz container of OIKOS organic greek yogurt.
1 onion chopped
Fresh anchovies some diced, some whole for garnish.
Drizzle of olive oil
Sea salt
1 tsp lemon juice
Fresh ground black pepper.
Hunk of Parmesan cheese
Handful of croutons
Handful of Purslane


Preparation:

Mix yogurt, anchovies, and olive oil in bowl, mashing up anchovies into the yogurt. Add a sprinkle of sea salt. Add lemon juice.

In a separate bowl, mix sliced heirloom tomatoes, onions, and a dash of black pepper. Grate on some Parmesan cheese. Add croutons.

Add the yogurt mixture to the bowl with the onions and sliced tomatoes. Stir. Arrange tomatoes on a plate. Scoop in additional yogurt mixture. Layer on a handful of Purslane with fresh anchovies on top. Serve.


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