Tomato Caesar Salad

A Caesar style salad using heirloom tomatoes instead of Romaine lettuce.


5.3 oz container of OIKOS organic greek yogurt.
1 onion chopped
Fresh anchovies some diced, some whole for garnish.
Drizzle of olive oil
Sea salt
1 tsp lemon juice
Fresh ground black pepper.
Hunk of Parmesan cheese
Handful of croutons
Handful of Purslane


Mix yogurt, anchovies, and olive oil in bowl, mashing up anchovies into the yogurt. Add a sprinkle of sea salt. Add lemon juice.

In a separate bowl, mix sliced heirloom tomatoes, onions, and a dash of black pepper. Grate on some Parmesan cheese. Add croutons.

Add the yogurt mixture to the bowl with the onions and sliced tomatoes. Stir. Arrange tomatoes on a plate. Scoop in additional yogurt mixture. Layer on a handful of Purslane with fresh anchovies on top. Serve.

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