Telepan Tomato Rice Soup


8 oz OIKOS yogurt
1 onion-chopped
4 cloves garlic-chopped
3 pounds fresh tomato-chopped
48 oz vegetable stock
1.5 cups of rice
3 tablespoons chopped dill
1 pint of cherry or Wild Mex tomatoes


Over medium heat in a covered pot, cook the onion and garlic until tender, about 5-7 minutes. Add tomato and cook and cook until soft, about 10 minutes. Add vegetable stock and simmer 45 minutes. Puree in a blender, place back in pot and whisk in yogurt. Reheat to serve, garnish with rice, dill and wild Mexican tomatoes

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